Saturday, December 2, 2023

Simple Campfire Beef Sandwiches With Au Jus

Make forward tenting meals can prevent tons of time on the campsite! This Dutch Oven French Dip is so easy since you simply “dump and cook dinner” in your tenting journey!

Prep at residence and freeze these easy substances to make a quick tenting dinner that is stuffed with taste and brief on effort. The richness of the savory beef dipping juice requires a hearty roll to soak up all the tasty deliciousness on this satisfying camp meal. 

Dutch Oven French Dip Campfire Sandwiches by CampingForFoodies features a blue camping plate and bowl. A sliced beef sandwich in a hoagie roll sits on the side of the plate. Next to it, the bowl is filled with a brown au jus beef broth for dipping. A serving of coleslaw is on the side of the plate which is set on a campfire log with a black cast iron Dutch oven in the background on a sunny afternoon.
Dutch Oven French Dip Campfire Sandwiches by CampingForFoodies

Psst we’re compensated…see our disclosures.

Put together In Advance

There are some camp meals I love to do from scratch on the campsite however I additionally like having just a few “dump and cook dinner” choices so I can benefit from the extra adventurous facet of tenting. I additionally like doing prep work from home the place I’ve limitless water for cleansing up, and, a DISHWASHER!

This French dip recipe is ideal for making at residence as a result of all the substances are combined collectively and cooked collectively.

I write on the bag so I do know what’s in it and learn how to cook dinner and serve on the campsite. It’s straightforward to load freezer luggage when they’re held upright by plastic freezer bag holders. I mix the substances instantly into my gallon freezer bag understanding the air as I shut it to seal the bag.

Plastic Freezer Bag HoldersPlastic Freezer Bag HoldersPlastic Freezer Bag Holders


Now, simply lay the bag flat within the freezer. On the campsite, place the bag in fridge or cooler to defrost previous to cooking on the campsite.

Tenting Tip: When I’m prepping make-ahead freezer meals I love to do a double batch, I make 1 mess and get 2 meals out of it! One meal is for the campsite and one is for residence!

Label the bag with the title of the recipe, date I put it within the freezer and cooking directions. After it freezes I don’t need take a look at it and say, “Seems to be like a ‘thriller dinner’ night time as a result of I don’t know what’s on this bag!” LOL

How To Make French Dip Beef Sandwiches In A Campfire Dutch Oven

That is certainly one of our Dutch oven tenting recipes that works effectively utilizing a tripod instantly over your tenting fireplace pit.

French Dip Beef Campfire Dutch Oven Recipe by CampingForFoodies

Simply dump the substances from the freezer bag into my Dutch oven and simmer over a campfire. These sorts of tenting dinner recipes are nice for busy camp days, like day-long hikes that get us again to camp simply in time to eat.

My private choice is to make use of a Dutch oven hanging from a Camp Dutch Oven Tripod when I’m making this meal, however, you can too use your Dutch oven on a grill grate or perhaps a camp range or RV stovetop.

Cooking Campfire Recipes Throughout Hearth Restrictions

We most incessantly camp in Nationwide Forests all through Arizona. Soooo, now we have to regulate our camp menus if fireplace restrictions are activated.

kim cooking outdoors
Ship me FREE tenting ideas!

I would like “5 Secrets and techniques To Profitable Tenting Journeys” plus weekly tenting ideas & recipes.

These beef sandwiches are superior campfire recipes since you simply “dump and simmer” instantly over a campfire, BUT, if it’s essential change your cooking technique due to fireplace restrictions, you possibly can simply try this and transition to make as certainly one of your camp range recipes. You should utilize your Dutch oven proper over any propane range or use a big skillet or pot with a tight-fitting lid. For extra ideas, try How To Camp When Tenting Hearth Restrictions Are Activated!


For the meat

I like cooking with flank steak however you should use any sort of beef that you would be able to slice into small strips, I’ve additionally used chuck roast which creates tender beef slices when it’s simmered within the beef broth. For those who actually wish to make it actually fast, you possibly can simply decide up a pound of deli roast beef and warmth it within the heat au jus combine. At that time, you’re not cooking the meat, you’re simply heating it.

For the bread

Be sure to get “sturdy” rolls for these beef sandwiches as a result of the entire level of it’s dipping these French “Dip” Beef Sandwiches within the au jus (you recognize, that French time period meaning “with juice”, did I ever point out I flunked my French language class in highschool? Ooops!)

I exploit hoagie buns however you should use any sort of bread that doesn’t disintegrate within the dipping liquid. French baguettes or onerous rolls work simply as effectively.

For the garlic

My household loves the flavour of contemporary garlic. I name for 4 cloves however you possibly can scale back the garlic if you’d like a milder style. For those who actually hate chopping garlic, you possibly can simply use garlic powder in a ratio of 1/8 teaspoon of garlic powder for every clove of contemporary garlic.


After I’m attempting to maintain the meal actually easy, I simply serve coleslaw on the facet. If I wish to get a little bit fancier, I’ll bake some frozen, ready French fries. After I actually wish to put in further effort, I make my yummy Polish Potato Salad at residence and preserve it within the fridge just a few days earlier than our journey. If my camp crowd love bacon, I make my family-favorite Potato Salad With Bacon And Chives. I’ve acquired tons of tenting facet dishes that may be made upfront or proper at your campsite together with salads that use a leafy inexperienced vegetable or two!


If in case you have leftovers, contemplate making Philly cheesesteak sandwiches. Maintain the meat in a fridge or cooler in an hermetic container. Then, lay out a sliced hoagie bun or French baguette on a piece of foil, unfold some butter contained in the bun, layer on a few slices of meat and prime with a slice of provolone cheese or Swiss cheese. Wrap tightly right into a foil pack and warmth in an oven or over campfire coals utilizing medium-high warmth. You’re simply heating the meat sufficient to soften the cheese and toast the bread a bit contained in the foil packets.

Related Recipes

If in case you have 3 primary substances, you’re prepared to begin cooking these Dutch Oven Beef Sandwiches! You simply let the meat roast simmer, low and gradual, with jarred delicate peppers and their juice to create a tangy and barely spicy meal of shredded beef sandwiches. Take a look at all of our yummy tenting sandwich concepts.

Do that tasty Rooster Fajitas Freezer Meal if you wish to simply “dump & cook dinner” at camp.

For those who like “dump and cook dinner” make-ahead freezer meals that embody wealthy and creamy pasta, do that scrumptious Pesto Tortellini Bake Freezer Meal.

This Campfire Stew is soooooo scrumptious! The tomato-based sauce is the proper backdrop for the meat, carrots and potatoes. You gotta love one-pot tenting meals!

Print This Recipe

Dutch Oven French Dip Campfire Sandwiches by CampingForFoodies features a blue camping plate and bowl. A sliced beef sandwich in a hoagie roll sits on the side of the plate. Next to it, the bowl is filled with a brown au jus beef broth for dipping. A serving of coleslaw is on the side of the plate which is set on a campfire log with a black cast iron Dutch oven in the background on a sunny afternoon.

Dutch Oven French Dip

Kim Hanna

Tenting For Foodies Dinner Tenting Recipes: These campfire French dip sandwiches are straightforward to prep at residence and fast to cook dinner at camp.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

Course Dinner Tenting Recipes

Delicacies American

Servings 4 Servings

Energy 427 kcal

Prep At House

  • 1 teaspoon onion powder
  • 1/4 teaspoon floor mustard
  • 1/8 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce
  • 4 garlic cloves minced (scale back to 2 cloves for milder garlic taste)
  • 1 (14.5 oz) can beef broth
  • 1 1/2 kilos flank steak trim fats and lower in skinny strips in opposition to the grain

For Serving At The Campsite

  • 4 hearty hoagie rolls for serving on the campsite

Forestall your display screen from going darkish

Prep & Freeze At House

  • Combine all substances (besides rolls) in gallon freezer bag, seal and lay flat in freezer. Label outdoors of bag with title, cooking and serving directions.

Campsite Cooking

  • Defrost freezer bag and dump contents in 12-inch camp Dutch oven.

  • Simmer coated over medium warmth of campfire, charcoal briquettes or camp range until absolutely cooked by way of, about 20 minutes.

  • Serve on crusty hoagie rolls with remaining au jus on facet for dipping.

*NOTE: We love cooking over the campfire with our Dutch ovens, however this recipe will be made in a forged iron skillet or different pan with a tight-fitting lid and be made utilizing a camp range or RV range.

Serving: 1gEnergy: 427kcalCarbohydrates: 36gProtein: 43gFats: 11gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gLdl cholesterol: 102mgSodium: 871mgPotassium: 725mgFiber: 1gSugar: 5gVitamin A: 7IUVitamin C: 2mgCalcium: 66mgIron: 14mg

Forged Iron Dutch Oven Cleanup

I all the time say: deal with your camp forged iron gear proper and it’ll final for generations! After you have got loved this meal, clear and season you forged iron camp cookware. Take a look at our Cleansing And Seasoning Forged Iron Dutch Oven Cookware publish for ideas!

Extra Tenting Recipes

In search of extra yummy however easy meal concepts to your subsequent journey? We’ve acquired tons of them!

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